Coffee worth waking up for. Brunch worth staying for.

The Copper Leaf is neighbourhood café in Brindleyplace serving specialty coffee, seasonal brunch, and pastries baked fresh every morning. Dog-friendly. Independent. Open 8am–4pm, seven days.

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Our Services

Professional Hospitality & Food services

Specialty Coffee

Single-origin espresso and filter roasted monthly by Small Batch Coffee Co. Oat, soy, and almond milk always available. — from £3.20

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Brunch Plates

Seasonal menus changing weekly. Eggs Benedict, smashed avocado, shakshuka, smoked salmon bagels, and more. — from £9 - £14

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House Pastries

Croissants, kouign-amann, and rotating specials baked in-house from 6am daily. — from £3.50

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Community Supper Club

6-course set menu on the first Thursday of every month. 24 covers, ticketed. A neighbourhood gathering for food lovers. — from £38 / person

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Private Hire

Full café hire for breakfast meetings, baby showers, and private events. Available Tuesdays. — from POA

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Gift Vouchers

Available in-store and online in any denomination. Perfect for coffee lovers and brunch fans. — from £10

What Our Clients Say

Don't just take our word for it — hear from the Brindleyplace locals who've already made The Copper Leaf their regular

★★★★★
"I've tried every café within walking distance of my office, but The Copper Leaf's monthly-rotating single-origins from Small Batch Coffee Co. keep me coming back. Last month's Ethiopian beans were exceptional, and I love that I can bring my laptop for morning meetings without feeling rushed to leave."
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Sarah Chen
Marketing Director, Brindleyplace Financial Services
★★★★★
"The community supper club on the first Thursday changed how I think about neighbourhood dining. £28 for three courses using local suppliers, plus I've met five new people who live within ten minutes of me. It's become the highlight of my month."
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Marcus Williams
Brindleyplace Resident, Local Community
★★★★★
"Finally, a dog-friendly terrace where my spaniel Ruby is genuinely welcome, not just tolerated. The house-baked almond croissants are ready by 8am sharp, and the seasonal brunch plates change weekly — I've never had the same dish twice in three months of Saturday visits."
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Emma Thompson
Weekend Regular, Birmingham Local

Ready to Get Started?

Contact The Copper Leaf today and let us help with your Hospitality & Food needs.